Turkey is a modern country with a captivating blend of antiquity and contemporary and of East and West. Get interesting information about Turkey and read up on our history, culture and art, nature and geography, traditional culinary culture, real Turkish lifestyle and more. All you need to know about Turkey and beyond.Turkish lifestyle is a vivid mosaic, juxtaposing the West and the East, the modern and the ancient. Also life in Turkey is a rich variety of cultures and traditions, some dating back centuries and others or more recent heritage. Any visitor to Turkey will find a great deal that is exotic, and much that is reassuringly familiar. The surprising blend of East and West makes up the Turkish lifestyle.
The rich Turkish flora includes more than 9.000 varieties of plants. About 3.000 of them are endemic to Turkey and grow in nature nowhere else in the world.
Turkey is the only country in the world under the influence of 3 botanical geographical regions. Also famous bioclimatists concurred that Turkey is the only country in the world subject to three main climates.
Turkey is the center of origin for more that 30 species of fruits, and also a centre for world’s most important plant genetic sources especially for grains and legumes.
It is said that three major kinds of cuisine exist in the world; Turkish, Chinese and French. Fully justifying its reputation, Turkish cuisine is always a pleasant surprise for the visitor.
The history of Turkey tells of a 12.000 year old civilization. Find out more about historical timeline, prehistoric times, Anatolian civilizations, Roman period, Seljuk Empire, Ottoman Empire and modern Turkish Republic.The oldest known settlement in the world history is Göbeklitepe in the Turkey.
Turkish culture is unique in the world. Turkey may be the only country that contains every extreme of Eastern and Western culture. Highlights some of the distinct characteristics and qualities of Turkish culture and art.Visiting Places in Turkey
Turkish people are passionate about food; indeed, Turkish cuisine is world renowned for its diversity and flavour, drawing influences from all corners of the former Ottoman Empire, and each region today boasting its own specialities.
Generally, food is spicier and richer the further south and east you travel, whilst in the west, olive oil, seafood and vegetable dishes are more prevalent.
Food in Turkey is first and foremost a social occasion and always to be enjoyed with gusto. From home cooked meals shared by family and friends to symbolic religious or celebratory feasts and the street theatrics of roadside sellers, food is closely intertwined with the fabric of society.