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Cappadocia Food and Winery

Cappadocia Food and Winery

Enjoy the wonders of real village life in Cappadocia in a traditional style decorated houses, cook and eat like locals. Meet a private guide and drive to Ayvali to experience Cappadocia Home Cooking by air-conditioned coach. Learn how to make ‘yaprak sarmasi’, traditional Turkish food made with vine leaves; ‘borek’,a kind of delicious pastry and eat with the villager family at their home. Discover caves used for food storage, taste wines made from tasty grapes of Cappadocia in a wine cave.

Cappadocia Food and Winery Tour 

Pick up from your centrally located Cappadocia hotel by air-conditioned coach. Drive along the wineries with your guide, learn how wine production developed in 4000 years in Cappadocia. Visit the wine storage caves, sample quality wines with different flavors with your guide. If you wish, you can buy a bottle of wine at your own expense to drink at sunset. Drive to Kizilcukur Valley, northeast of Goreme, where small wine yards are surrounded by razor sharp mountain ridges of white tuff formed  between 11 and 3 million years ago. Hike through Red and Rose Valley for 1 hour, feel like you are in a fantastic movie as the rocks and Byzantine tombs look odd in the evening light. Back to Kizilcukur enjoy a bottle of wine with your guide and watch the Red Valley’s romantic sunset. After sun sets, travel back to your hotel with your coach.

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